Blue Mountain was founded in 1998 with a simple goal: to help bring bold food ideas to life. What began as a farm-rooted venture quickly grew into a full-scale development company driven by real-world experience across restaurants, hospitality, distribution, and manufacturing. Our founder, Charles Broadwater, built this company on firsthand knowledge of what it takes to succeed in food — from farm to fork. 

​

Today, Blue Mountain partners with foodservice operators and retail brands to develop custom and private label products that are built to perform. From concept and formulation to sourcing, production, and packaging, we bring clarity, structure, and creativity to every step.

​

We don’t believe in off-the-shelf thinking. Every project is personal, and every solution is built around your unique needs. Whether you’re refining a legacy item or launching something completely new, we work side by side to turn your vision into something real—and something remarkable.

​

What sets us apart? We become an extension of your team. Collaborative. Fast-moving. Results-driven. We don’t just talk innovation—we deliver it, without cutting corners.